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How Do You Make An Apple Martini. It is commonly made with a combination of sour mix, cheap, nearly clear apple juice (which is mostly sugar) and apple pucker, the liqueur that gives the drink its signature antifreeze color. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. Strain into a chilled martini glass. How to make a great green apple martini.

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Strain the martini into a chilled martini glass and garnish with an apple. Add 3 of the thin wedges to a cocktail pick and place it across the rim of the martini glass. Dump the ice and water from the martini glass. How to make a great green apple martini. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. The shaker is a necessity, but whether or not you should actually shake it is a question that has baffled many.

Add 3 of the thin wedges to a cocktail pick and place it across the rim of the martini glass.

Make a dry apple martini by combining 1 1/2 ounces of premium vodka and 1/2 ounce each of apple liqueur or calvados—apple brandy—and dry vermouth. The best quality maple syrup you can find will make for the best tasting martini! Fill a martini glass with ice and top with water. Garnish with a slice of green apple. Measure out all the ingredients into your cocktail shaker using the jigger. To keep the apple slices from turning brown, coat them with lemon juice after you cut them.

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Garnish with a cherry, or sliver of granny apple, or lemon twist. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. Add ice and shake until very very cold, at least 1 minute. Strain into a martini glass. Strain into a chilled martini glass.

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Garnish with a slice of green apple. Strain into chilled martini glass. Pour ingredients into a shaker and shake well. Strain the martini into a chilled martini glass and garnish with an apple. Garnish with a cherry, or sliver of granny apple, or lemon twist.

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If you plan to serve your apple martini at a party, you may want to prepare it ahead of time, giving you more time to spend with your guests! Dispose of the ice in your martini glass. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. Add ice to your shaker. Make a dry apple martini by combining 1 1/2 ounces of premium vodka and 1/2 ounce each of apple liqueur or calvados—apple brandy—and dry vermouth.

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Garnish with olives or a lemon twist. How do you make an appletini from scratch? Garnish with olives or a lemon twist. Strain into a chilled martini glass. To do this, just chill the martinis in a pitcher or large bottle.

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If you plan to serve your apple martini at a party, you may want to prepare it ahead of time, giving you more time to spend with your guests! Add vodka, apple cider, spiced apple simple syrup and lime juice to a cocktail shaker with ice. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. Strain into a chilled martini glass. Dump the ice and water from the martini glass.

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Shake well for 10 seconds. This content is created and maintained by a third party, and imported onto this page to help users. Garnish with a cherry, or sliver of granny apple, or lemon twist. Pour cocktail into chilled glass and garnish with apple slice. You may use apple juice or apple cider instead.

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You need eight things on hand to make a perfect martini: Fill a martini glass with ice and top with water. You need eight things on hand to make a perfect martini: Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.

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Use a splash or about 1/2 a shot of dry vermouth instead of cointreau, and it gives a classic apple martini which is a take on the classic vodka martini. Strain into a chilled martini glass. How do you make an appletini from scratch? The shaker is a necessity, but whether or not you should actually shake it is a question that has baffled many. Pour ingredients into a shaker and shake well.

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Fill a martini glass with ice and top with water. Dump the ice and water from the martini glass. If you’re throwing a holiday party, you can make an apple martini bar. There’s nothing better than a perfectly shaken martini! To do this, just chill the martinis in a pitcher or large bottle.

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Dump the ice and water from the martini glass. Add ice cubes to your martini glass to allow it to chill. Now that all of those are laid out we need to chill the glass down, so take the larger tumbler and fill it 3/4 full of ice. To do this, just chill the martinis in a pitcher or large bottle. The shaker is a necessity, but whether or not you should actually shake it is a question that has baffled many.

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If desired, garnish with apple. Garnish with olives or a lemon twist. Substitute vodka with rum to get rumpletini. How to make a great green apple martini. Strain into a chilled martini glass.

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If you plan to serve your apple martini at a party, you may want to prepare it ahead of time, giving you more time to spend with your guests! There’s nothing better than a perfectly shaken martini! Add ice to your shaker. Garnish with a cherry, or sliver of granny apple, or lemon twist. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds.

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You can stock it with sour apple martinis, washington apple martinis, caramel apple martinis, apple cider martinis, apple. Strain into a chilled martini glass. Garnish with a slice of green apple. Add ice cubes to your martini glass to allow it to chill. To do this, just chill the martinis in a pitcher or large bottle.

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The shaker is a necessity, but whether or not you should actually shake it is a question that has baffled many. Pour ingredients into a shaker and shake well. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. This content is created and maintained by a third party, and imported onto this page to help users. Strain into a chilled cocktail glass.

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Add ice to your shaker. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. Add the ice, gin, and vermouth to a cocktail shaker and stir well. This will get the glass chilled before pouring your tini. Make a dry apple martini by combining 1 1/2 ounces of premium vodka and 1/2 ounce each of apple liqueur or calvados—apple brandy—and dry vermouth.

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If desired, garnish with apple. To make the martini, you’ll need a cocktail shaker or mixing glass. If you’re throwing a holiday party, you can make an apple martini bar. How do you make an appletini from scratch? If you plan to serve your apple martini at a party, you may want to prepare it ahead of time, giving you more time to spend with your guests!

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Add ice to your shaker. Garnish with a slice of green apple. How do you make an appletini from scratch? Fill it with cracked ice, 2 ½ ounces (74 ml) of gin and ½ ounce. Add ice cubes to your martini glass to allow it to chill.

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Now that all of those are laid out we need to chill the glass down, so take the larger tumbler and fill it 3/4 full of ice. Make a dry apple martini by combining 1 1/2 ounces of premium vodka and 1/2 ounce each of apple liqueur or calvados—apple brandy—and dry vermouth. To do this, just chill the martinis in a pitcher or large bottle. How do you make this maple apple martini? To keep the apple slices from turning brown, coat them with lemon juice after you cut them.

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